Bionic Brew | Electric Craft Beer Born in Shenzhen

Author: bionicbrew

By in Brewery, News, Shenzhen Comments Off on CNN Travel: Shenzhen craft beer needs to be on your 2018 China travel list

CNN Travel: Shenzhen craft beer needs to be on your 2018 China travel list

CNN Travel recently visited the Shenzhen craft beer scene to add Bionic Brew to a long list of reasons to visit our lovely city. When searching for Shenzhen craft beer on your trip be sure to stop by our taproom.
From craft beer to handcrafted cocktails to wild clubs, a night out in Shenzhen makes for a very good time.
For a homegrown pale ale, try Bionic Brew — there’s a low-key taproom on a pedestrian street in the Baishizhou area, in western Shenzhen (Shahe Jie Shangye Buxing A-1F02/03, Nanshan, Baishizhou, Shenzhen; +86 0755 8670 7005).
The place also serves beer cocktails as well as non-alcoholic numbers like mate and even kombucha.
But plan accordingly: the brewery accepts cash, Bitcoin or WeChat payments… but no credit cards.
Read the full article about why Shenzhen is a great travel destination and follow the journalist on Twitter.
By in Brewery, Hong Kong, News, Shenzhen, Tap Room Comments Off on French Chamber Hong Kong explains craft beer in Shenzhen

French Chamber Hong Kong explains craft beer in Shenzhen

Read the full article about craft beer in Shenzhen on FCCIHK.

Bionic Brew delivering craft beer in Shenzhen

Bionic Brew delivering craft beer in Shenzhen

The French Chamber of Hong Kong sits down with Joe for a pint and a discussion on how he’s survived two forced police closures to mold the city’s beer scene with the first brewery and founding the Shenzhen craft beer festival.

When the first incarnation of Bionic Brew’s bar & microbrewery was ordered to close by the local Shenzhen authorities, its founder Joe Finkenbinder blacked out the windows and carried on brewing in secret from the late evenings until sunrise. By day he would distribute his creation to bars around the city.

The move to a second location lasted only a couple of months before being shut down in similar fashion. Joe still isn’t sure why, but he has his guesses. Setting up your bar behind an unmarked door down an alleyway in a non-typical F&B location might be functional and hip in Brooklyn or Hong Kong. But in China, this creates problems.

“The location was not entirely on purpose. Part of it was because we wanted to test the market. Could the product stand on its own?” he says, “A lot of places get away with a mediocre product because of location. We were just about the beer. The reality is that we wouldn’t have been shut down if we were in a more mainstream shopping mall location. Here it’s a bit more old-school China, you can’t just set up wherever you like.”

We join Joe for a pint – obviously – at his third taproom in as many years in the gritty Baishizhou village in Shenzhen. A handful of outdoor tables are slowly filling up with the Friday after-work crowd when we arrive. There’s a tranquillity to it, at least for now, that you don’t expect from a city like Shenzhen. This restaurant-lined strip, he explains, was shown to him by the police as an apparently acceptable location to set up.

Read the full article about craft beer in Shenzhen on FCCIHK.

By in Events Comments Off on BionicBrew Sunday Session @OCT (outdoor drinking event)

BionicBrew Sunday Session @OCT (outdoor drinking event)

June 14th, Sunday 2p-8p

Drink all you want for 50RMB

On tap:

Bionic Pale Ale

Sunday Session IPA

Bikini Wheat


We’re not exactly open but we keep on brewing. Help us drink all this beer!

Bring your own: chairs, blankets, music, frisbee, food, water, etc. We’ll bring the brews.


Sunday sesh June-01

By in Events, Tap Room Comments Off on May News: We’re open!, Guangming Beer Fest, The Cartel, New Brews

May News: We’re open!, Guangming Beer Fest, The Cartel, New Brews


Annnd we’re back!

You didn’t think we were closed for good, did you?

After 37 days of drinking with our mouths under the taps we decided it was time to reopen our doors to the public. Actually it just took that long to work out our issues with the Po-Po but we finally got them solved and are free to open as usual.We made some changes to the staff while we were closed and hired a new brewmaster from Russia by way of Germany. Yay for better beer and me no longer sweating in the brewhouse!

The first kegs of beer from the Russian brewing tag team of Dmitrii and Lidia will be tapped this week (fingers crossed) and we’ve got some treats on the horizon over the next few weeks and months.
After more than a month shut we want to see all your faces and hear what you’ve been up to. It’ll also be nice to actually sell some beer again so I can keep paying all these hard working people I’ve surrounded myself with.
It’s back to business as usual with hot fired NYPD pizza and ice cold Bionic back in business Fri-Su 17:00-01:00 (Su until midnight).
Guangming Beer Fest

Sat/Sun 16/17 May

We’ve been invited by some Chinese brewers to join them at their beer fest and we’re excited about taking our brews to a new audience. It’s actually an agricultural and beer fest combined and located far out in the middle of nowhere near Dongguan. Organizing a van is highly recommended and if you’re interested drop us a line and we’ll help you get one sorted from wherever you are. if you need a ride.

Shady Monkey HH
Saturday 16 May
A gangsta, pimp, and hoes party

On the same day as the beer fest we’re going straight ghetto in style with SMHH in our own hood of Baishizhou. Just a few minutes walk from the BionicBrew / NYPD spot. Pre-party at Bionic with beer and moonshine specials for all the pimps and hoes in attendance.

The Cartel

Become one of the original 36 cartel members starting May 22 at 17:00. Membership in the Cartel lasts one year and gets you the following:
  • 25RMB all day every day (Pale Ale, 特K, Wit)
  • Buy 1 get 1 every Wednesday and Sunday (Pale Ale, 特K, Wit, & Specials)
  • 10% off to go beer
  • 20% off all merchandise
  • Invite only release party on seasonal and limited editions
  • All you can drink on your birthday
  • Members-only access to special parties, swag, educational events, fun stuff, random giveaways. This could be an early preview of special beer, drinking in the brewery, or random treats to keep you happy. We’ll treat you right.
Buy In: 500RMB

Hong Kong Beer Co.

Slow Boat Brewing – Beijing

In addition to our own beers we also import and distribute a select number of premium craft beers for others through own distribution company. One day hopefully we’ll be distributing our very own Bionic brews via this same channel but for now it’s all about our friends beer.
If you see an HKBC or Slow Boat beer around town we encourage you to pick one up and try it. They seem to be moving quick so it seems we’re not the only ones that like them. You can also find bottles in our cooler at the Bionic / NYPD spot in Baishizhou.The following bars carry HKBC and/or Slow Boat:

  • NYPD+ at 1979 complex (where the beer festival was held)
  • Volfoni (Shekou)
  • Frankie’s Nanshan
  • Frankie’s Futian
  • The Westin Hotel Nanshan
  • In House (Luohu) – ask for them by name.  Not often on the shelf but there.
  • Fool Heaven (Futian) – ask for them by name. Not often on the shelf but there.
  • Delores (Shekou) – ask for them by name. Not often on the shelf but there.
 BionicBrew Tap Room – ON TAPBionic 5.6% ABV, 32 IBU
Bikini Wit 5% ABV, 14 IBU
Special-K 4.5% ABV, 19 IBU
Pipe Hitter IPA 6% ABV, 50 IBU
Chocolate Nugget Stout 5% ABV, 25 IBU
Attack at Dawn Saison 6% ABV, 25 IUB
Amber 187, 7% ABV, 40 IBU

By in Events, Shenzhen, Shenzhen Craft Beer Festival Comments Off on Inaugural Shenzhen Craft Beer Festival

Inaugural Shenzhen Craft Beer Festival

BionicBrew is throwing the Inaugural Shenzhen Craft Beer Festival on March 28, all day Saturday.

Location is at 1979 Honey Lake, Qiaoxianglu 1011, Shenzhen. (Xiangmei North Subway station exit B2).

There are other beer festivals in Shenzhen but this one is different. To start, there will only be locally brewed beer from Guangdong and beyond, but no imports. We’re inviting some friends from outside Shenzhen to come and let us taste what they’ve been brewing.

There will also be food from local businesses and musicians from Shenzhen and Hong Kong, and we count on you to help us spread the word.

If you’re a food vendor, a brewer, or just want to get involved, let’s speak at

More info:



SZ craft beer fest

By in Events, Shenzhen, Tap Room 2

BionicBrew New Location | February 2015


soft opening

Starting on Tuesday, February 17 we’re going to be in a semi open status. The bar will be open but the restaurant will not be until March.

If you thought the original Bionic was a challenge to find wait until you go on this little adventure. We’re hidden inside an industrial park in Baishizhou off of Shahe Jie. It’s walkable from Baishizhou subway station and very convenient to OCT/Portofino area.

There will be a pin drop posted into the group chat to easily locate it and you can always message me directly for a pin drop.


ON TAP: BionicBrew Baishizhou

Bionic Pale Ale 5.6% ABV, 32 IBU

Sunday Session IPA 5% ABV, 40 IBU

Special-K (Kölsch) 4.5% ABV, 19 IBU

Pipe Hitter IPA 6% ABV, 50 IBU

Chocolate Nugget Porter 5% ABV, 25 IBU

Attack at Dawn Saison 5.8% ABV, 25 IBU

Amber 187 7% ABV, 40 IBU

Moving Sale!

What do you do when you have more beer than kegs? In preparation for our upcoming move we made as much beer as possible and have been storing the beer in the fermentors, which is a good idea until you have to move the fermentors. We tried to open the original Bionic BSZ but the cops squashed that idea in the second week of festivities. So then we bought some more kegs but they aren’t here yet and it’s time to go.

What to do? Sunday Session in the park. Sunday, February 8th from 2p-8p we’re going to have a little get together in the park in OCT.

We’ve got to drain 12 kegs of beer by Monday morning so we can refill them with the tasty treats stored in the final fermentor. Drink all you want for 50RMB.

Sunday sesh1

Shekou Pop Up Shop Closed

Our short lived Shekou spot is closed. It was always meant to be temporary and that day has come. It was great to be down there for a bit and make ourselves known to a new group of craft beer lovers. We’ve had a few customers want us to come back so bad they’ve been out scouting for more locations in Shekou. Thanks guys! Keep the ideas coming and perhaps one day we’ll return and put down some real roots.



By in Events, Shenzhen, Tap Room 1

New location & New Year’s Party

annnd we’re back.

Our second location is now open in Shekou.

We had a lot of requests from both the Shekou and Luohu crowd to get a little closer to home so we ended up with a very small tap room in the Peninsula in Shekou. We’ve got a plan for a hidden Luohu bar in the future though!

Our original Baishizhou location will not be reopening due to one of the most unbelievable stories we’re not allowed to share (it’s actually not the neighbors completely) but we have a plan for another one right across the street if we can get one more thing to fall into place. Keep you posted on that later.

For now you can find us at Peninsula 2, Jin Shi Ji Road No 1-2, Shekou, Nanshan District (广东省深圳市南山区蛇口望海路与金世纪路交汇处). If taking the subway, go to Dongjiaotou station on line 2 exit B, like Bionic, and turn right, then right again and walk straight. It’s a 4 minute stroll from exit B to our doorstep.

Wed/Thurs/Sun 17:00 – 22:00
Fri/Sat 17:00 – Midnight (ish)

Christmas Hours:
Tuesday 23rd: 8-10pm
Wed 24th/Thurs 25th: Closed
Fri/Sat/Sun: Normal hours









BionicBrew Shekou

  • Bionic Pale Ale 5.4% ABV, 32 IBU
  • Bikini Wheat 4.5% ABV, 14 IBU
  • Special-K (Kölsch) 4.6% ABV, 19 IBU (New Brew)

New Year’s Eve Party

New Year’s Eve we’re paring up with the Honey Lake Music crew for another big party. This time we’ll bring enough beer to last well into the night.

On tap:

  • Bionic Pale Ale
  • Bikini Wheat
  • Special-K (Kölsch) – new brew


By in Shenzhen, Tap Room Comments Off on Voted Best Brew in That’s PRD Magazine

Voted Best Brew in That’s PRD Magazine


This week the people of Shenzhen voted us the Best Brew in the city in the annual That’s PRD Magazine food & drink awards!

Thanks a lot from all of us at BionicBrew. We work very hard to bring you the best beer we can in our always challenging to find bar in Baishizhou. Due to some issues with keeping up with demand and an urgent need for a new tap room/brewing facility we’ve temporarily closed our doors. Have no fear, a plan is in the works to bring you a bigger and better spot for you to call home.

By in Brewery, Events, Shenzhen, Tap Room Comments Off on BionicBrew Nominated as the Best Brew at That’s Shenzhen 2014 Food & Drink Awards

BionicBrew Nominated as the Best Brew at That’s Shenzhen 2014 Food & Drink Awards

We are proud to announce that BionicBrew  has been nominated as the Best Brew at That’s Shenzhen 2014 Food & Drink Awards.

Vote for your Shenzhen’s favourite restaurants and bars here: